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CHICKEN THIGHS AND PAN-FRIED POTATOES

Updated: Oct 4, 2022



I don't tend to cook much during the summer months. The van has no AC, so turning on a stove is like starting a fireplace. No thanks. Most of our meals consist of iced coffee, salads, cereal; occasional yogurt, Costco hot dog, or ice cream. With temperatures dropping, my appetite is starting to increase. Also, the van always warms up while I cook, so it's nice and toasty inside.


Recently, I bought a new pan. I couldn't wait to try and create something I would pass on 99% of the time. There were potatoes in the basket and chicken thighs in the fridge. As you will see, this recipe is very simple and basic. But, what is special about it, is that I am able to cook all this food on a single burner stove, in the only pan I own, inside my tiny home.

PAN FRIED POTATOES recipe

INGREDIENTS

medium potatoes 1 tsp salt 1/2 onion 1 tbsp chopped parsley 2 minced garlic cloves 1 tbsp oil

INSTRUCTIONS ⇾ cut the potatoes into cubes, wash them and place them into a pan ⇾ pour water over and bring to a boil. (marinate the chicken thighs)* ⇾ low heat for 10 min ⇾ drain water ⇾ add oil to the pan, then sauté onion and garlic ⇾ add the potatoes and fry until browned ⇾ add parsley and mix well

⇾ enjoy

TACO CHICKEN THIGHS recipe



Let me know if you tried this recipe!


Lara xo

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